Antonia Lofaso

Antonia Lofaso's cuisine can be a way to investigate what lies within her. Her curiosity grew as she moved from the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Carnitas, Cavatelli and other dishes can all coexist on one menu. It is an ever evolving taste. What remains, however, with her food is an unifying view of the future, while also reminiscing about the past. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American tradition. The restaurant was greeted with an enthusiastic reception. Lofaso has received praise by her fans for her rendition of traditional Italian cuisine. Lofaso has been consistently loved by the Scopa's customers for its food, which is authentic and deliciously satisfying. Lofaso studied under some of some of the best chefs in the world and learned their advanced methods, yet she was not scared to challenge her sense of. In a short time, Lofaso rose to the top in Wolfgang Puck's Spago. Then she collaborated with many famous celebrities as she transformed various Los Angeles restaurants. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. She was able to secure the space within Black Market as well as the partnerships she established. Lofaso was able to achieve the creativity she craved through her collaboration. The goal of Black Market is not to limit itself in any way. It could start with chip dill, followed by shishitos peppers. Next comes an Korean wing and finally meatballs. Antonia is the center in this assortment. The success of Lofaso has been judged through her ability to remain authentic to her own taste while knowing her viewers. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on the CNBC's Restaurant Startup. Lofaso teamed with Penguin to release The Busy mom's Cookbook 100 recipes for Fast Delicious home-cooked Meals in the year 2012. This cookbook also tells the story of her struggle as a mother of Xea and studying in the French Culinary Institute. Lofaso states that her love for cooking is the driving force behind her achievements. She stays at the forefront of her field through keeping a keen to the latest trends and fashions. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. Lofaso believes that sticking to your vision is important. In order to achieve this goal, she created Antonia Lofaso Catering. It will allow clients to receive a truly personal service.

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